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LEMON CREAM CHEESE BREAD

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The loaf cake could be the unsung hero of the baking industry. They look great no matter the time of day and are really understated. Is it a birthday cake? Sure thing! With a swirl of creamy cheese in the middle and a sprinkle of lemon zest on top, this dense and savory bread is called Lemon Cream Cheese Bread. You won’t be disappointed; it’s fantastic!
Things required
one-fourth cup sugar
three ovules
1/2 cup of canola oil, 1/8 cup of sour cream
Two squeezes of lemon juice
Zest from a fresh lemon
1 and a half teaspoons of vanilla extract
2 and 1/4 teaspoons of baking powder, 1/2 cup of flour
a teaspoon of sea salt
A single 8-oz tub of whipped cream
Three quarters of a cup of powdered sugar

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LEMON CREAM CHEESE BREAD

ADVERTISEMENT

The loaf cake could be the unsung hero of the baking industry. They look great no matter the time of day and are really understated. Is it a birthday cake? Sure thing! With a swirl of creamy cheese in the middle and a sprinkle of lemon zest on top, this dense and savory bread is called Lemon Cream Cheese Bread. You won’t be disappointed; it’s fantastic!
Things required
one-fourth cup sugar
three ovules
1/2 cup of canola oil, 1/8 cup of sour cream
Two squeezes of lemon juice
Zest from a fresh lemon
1 and a half teaspoons of vanilla extract
2 and 1/4 teaspoons of baking powder, 1/2 cup of flour
a teaspoon of sea salt
A single 8-oz tub of whipped cream
Three quarters of a cup of powdered sugar

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Leave a Comment