Homemade Spaghetti

Ingredients:

– **For the Sauce:**
– 1 tbsp olive oil
– 1 pound lean ground beef
– 1/2 yellow onion, finely diced
– 1 tbsp Italian seasoning
– 2 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 jar (24 oz) of marinara or spaghetti sauce (or homemade if you prefer)
– 1/4 cup grated Parmesan cheese (optional for added flavor)

– **For the Spaghetti:**
– 1 pound spaghetti pasta
– Salt (for boiling water)
– 1 tbsp olive oil (optional, to prevent pasta from sticking)

**Preparation Time:**
– **Prep Time:** 10 minutes
– **Cook Time:** 25-30 minutes
– **Total Time:** 40 minutes

**Instructions:**

**1. Preparing the Sauce:**

– Heat 1 tbsp of olive oil in a large skillet or pan over medium heat.
– Add the ground beef and cook for about 5-7 minutes, breaking the meat into small crumbles as it browns.
– Once the beef is no longer pink, add the diced onion and cook until softened, about 3-4 minutes.
– Stir in the Italian seasoning, garlic powder, salt, and pepper. Cook for another minute to let the spices bloom and enhance the flavor of the beef.
– Pour in the marinara or spaghetti sauce, reduce the heat to low, and let it simmer for about 10-15 minutes, stirring occasionally to blend the flavors.
– If desired, stir in grated Parmesan cheese for extra richness.

2. Cooking the Spaghetti:

– While the sauce is simmering, bring a large pot of salted water to a boil.
– Add the spaghetti and cook according to the package instructions, usually about 8-10 minutes, until al dente (tender but still firm).
– Drain the pasta and toss it with 1 tbsp of olive oil if desired, to prevent sticking.

3. Combine and Serve:

– Add the cooked spaghetti directly into the sauce and toss to coat the noodles evenly.
– Serve hot, optionally garnished with more Parmesan cheese or fresh herbs like basil or parsley.

Methods:

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Homemade Spaghetti

Ingredients:

– **For the Sauce:**
– 1 tbsp olive oil
– 1 pound lean ground beef
– 1/2 yellow onion, finely diced
– 1 tbsp Italian seasoning
– 2 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 jar (24 oz) of marinara or spaghetti sauce (or homemade if you prefer)
– 1/4 cup grated Parmesan cheese (optional for added flavor)

– **For the Spaghetti:**
– 1 pound spaghetti pasta
– Salt (for boiling water)
– 1 tbsp olive oil (optional, to prevent pasta from sticking)

**Preparation Time:**
– **Prep Time:** 10 minutes
– **Cook Time:** 25-30 minutes
– **Total Time:** 40 minutes

**Instructions:**

**1. Preparing the Sauce:**

– Heat 1 tbsp of olive oil in a large skillet or pan over medium heat.
– Add the ground beef and cook for about 5-7 minutes, breaking the meat into small crumbles as it browns.
– Once the beef is no longer pink, add the diced onion and cook until softened, about 3-4 minutes.
– Stir in the Italian seasoning, garlic powder, salt, and pepper. Cook for another minute to let the spices bloom and enhance the flavor of the beef.
– Pour in the marinara or spaghetti sauce, reduce the heat to low, and let it simmer for about 10-15 minutes, stirring occasionally to blend the flavors.
– If desired, stir in grated Parmesan cheese for extra richness.

2. Cooking the Spaghetti:

– While the sauce is simmering, bring a large pot of salted water to a boil.
– Add the spaghetti and cook according to the package instructions, usually about 8-10 minutes, until al dente (tender but still firm).
– Drain the pasta and toss it with 1 tbsp of olive oil if desired, to prevent sticking.

3. Combine and Serve:

– Add the cooked spaghetti directly into the sauce and toss to coat the noodles evenly.
– Serve hot, optionally garnished with more Parmesan cheese or fresh herbs like basil or parsley.

Methods:

Read more on next page