A Southern Pecan Caramel Cake is a rich dessert that captures the delicious flavors of the American South. This cake has layers of soft, buttery cake with a delicious nutty flavor from toasted pecans. Each layer is covered with a delicious caramel frosting, which adds a perfect mix of sweetness and texture. The caramel, which is usually made at home, gives the cake a rich and creamy touch, making it even more delicious. Great for special events or as a comforting dessert, the Southern Pecan Caramel Cake represents Southern hospitality and cooking customs, providing a delicious experience with each mouthful.

List of components.

pastel:

I’m sorry, but your request is not clear. Could you please provide more information or context so I can assist you better? 1/2 cups of regular flour
2 cups of white sugar
1 cup of butter without salt, at room temperature
1 cup of full-fat milk
4 big eggs 2 teaspoons vanilla extract
2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/2 small spoon of salt
1 cup of chopped pecans Caramel Icing:
1 cup of butter without salt
1 cup of packed brown sugar
1/4 cup of full-fat milk
3 cups of powdered sugar
1 teaspoon of vanilla flavoring

Instructions:

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A Southern Pecan Caramel Cake is a rich dessert that captures the delicious flavors of the American South. This cake has layers of soft, buttery cake with a delicious nutty flavor from toasted pecans. Each layer is covered with a delicious caramel frosting, which adds a perfect mix of sweetness and texture. The caramel, which is usually made at home, gives the cake a rich and creamy touch, making it even more delicious. Great for special events or as a comforting dessert, the Southern Pecan Caramel Cake represents Southern hospitality and cooking customs, providing a delicious experience with each mouthful.

List of components.

pastel:

I’m sorry, but your request is not clear. Could you please provide more information or context so I can assist you better? 1/2 cups of regular flour
2 cups of white sugar
1 cup of butter without salt, at room temperature
1 cup of full-fat milk
4 big eggs 2 teaspoons vanilla extract
2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/2 small spoon of salt
1 cup of chopped pecans Caramel Icing:
1 cup of butter without salt
1 cup of packed brown sugar
1/4 cup of full-fat milk
3 cups of powdered sugar
1 teaspoon of vanilla flavoring

Instructions:

Read more on next page