These Lemon Cream Puffs with Mascarpone Filling are a delightful treat perfect for any occasion. The puffs are light and airy with a creamy, tangy filling that combines the zest of lemon and the richness of mascarpone cheese. They are sure to impress your family and friends with their delicate texture and refreshing flavor.

Preparation Time
Prep Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 55-60 minutes
Ingredients
For the Lemon Cream:

Zest of 1 lemon
1/2 liter (18 oz) milk
2 eggs
120 grams (4.2 oz) sugar
10 grams (1 teaspoon) vanilla sugar
50 grams (1.7 oz) cornstarch
For the Choux Pastry:

100 ml (1/2 glass) water
100 ml (1/2 glass) milk
80 grams (6 tablespoons) butter
1 pinch of salt
1 teaspoon sugar
120 grams (4.2 oz) flour
3-4 eggs (depending on size)
For the Mascarpone Filling:

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These Lemon Cream Puffs with Mascarpone Filling are a delightful treat perfect for any occasion. The puffs are light and airy with a creamy, tangy filling that combines the zest of lemon and the richness of mascarpone cheese. They are sure to impress your family and friends with their delicate texture and refreshing flavor.

Preparation Time
Prep Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 55-60 minutes
Ingredients
For the Lemon Cream:

Zest of 1 lemon
1/2 liter (18 oz) milk
2 eggs
120 grams (4.2 oz) sugar
10 grams (1 teaspoon) vanilla sugar
50 grams (1.7 oz) cornstarch
For the Choux Pastry:

100 ml (1/2 glass) water
100 ml (1/2 glass) milk
80 grams (6 tablespoons) butter
1 pinch of salt
1 teaspoon sugar
120 grams (4.2 oz) flour
3-4 eggs (depending on size)
For the Mascarpone Filling:

Read more on next page