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Creamy Garlic Parmesan Chicken Wings: A Flavor-Packed Delight
If you’re looking for a new take on chicken wings that goes beyond traditional buffalo or barbecue flavors, then Creamy Garlic Parmesan Chicken Wings are a must-try. These wings are crispy on the outside and tender on the inside, smothered in a rich, creamy sauce that’s infused with garlic and Parmesan cheese. Perfect for game day, a casual get-together, or just a delicious dinner, this recipe is sure to impress. Let’s explore how to make this indulgent dish and some tips to ensure your wings come out perfectly every time.
What Makes These Chicken Wings Special?
The secret to these wings lies in the sauce. The combination of garlic and Parmesan is a classic one, offering a burst of flavor that perfectly complements the savory taste of chicken. By using a creamy base for the sauce, you add a luscious, velvety texture that clings to each wing. The result? A dish that’s not only finger-licking good but also rich and satisfying.
Ingredients
To make Creamy Garlic Parmesan Chicken Wings, you’ll need:
For the Chicken Wings:
- 2 lbs (900g) chicken wings, split and tips removed
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional, for a hint of color and flavor)
For the Creamy Garlic Parmesan Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
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