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Chocolate Peanut Butter Cake Recipe: The Ultimate Indulgence
If you’re a fan of chocolate and peanut butter, then you’re in for a treat with this Chocolate Peanut Butter Cake recipe. It’s a match made in dessert heaven, combining the rich, velvety taste of chocolate with the creamy, nutty flavor of peanut butter. This cake is perfect for celebrations, special occasions, or simply when you need a decadent treat to satisfy your sweet tooth. Let’s walk through how to make this deliciously indulgent cake and explore some tips for making it extra special.
Why You’ll Love This Chocolate Peanut Butter Cake
The combination of chocolate and peanut butter is iconic, and for good reason. The contrasting flavors enhance each other, creating a dessert that’s rich, sweet, and slightly salty. This cake features layers of moist chocolate cake with a luscious peanut butter frosting in between, all topped off with a smooth chocolate ganache. It’s a show-stopping dessert that not only tastes incredible but also looks spectacular.
Ingredients
For this Chocolate Peanut Butter Cake, you’ll need the following:
For the Chocolate Cake Layers:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Peanut Butter Frosting:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup heavy cream (or milk)
- 1 teaspoon vanilla extract
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
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