ADVERTISEMENT
Garlic Buttered Shrimp Recipe: A Flavorful Seafood Delight
If you’re a seafood lover, then you know that few dishes can rival the simple yet irresistible taste of Garlic Buttered Shrimp. This recipe is a perfect balance of rich butter, aromatic garlic, and tender, juicy shrimp. It’s a dish that feels indulgent but is surprisingly easy to prepare, making it an ideal choice for a quick weeknight meal or an elegant dinner party. Let’s dive into how you can make this mouthwatering dish at home and why it’s guaranteed to become one of your go-to seafood recipes.
What Makes Garlic Buttered Shrimp So Special?
The magic of this dish lies in its simplicity. With just a handful of ingredients, you can create a dish that’s bursting with flavor. The butter adds richness, while the garlic brings a robust aroma that pairs perfectly with the natural sweetness of the shrimp. A touch of lemon juice brightens the dish, and fresh herbs add a hint of freshness. It’s an incredibly versatile recipe that works as an appetizer, main course, or even as a topping for pasta or rice.
Ingredients
To make Garlic Buttered Shrimp for four people, you will need:
- 1 lb (450g) large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Juice of 1/2 lemon (about 1 tablespoon)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley (or other herbs like cilantro or chives)
- Lemon wedges, for serving
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends