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Classic Vanilla Ice Cream: The Timeless Dessert Everyone Loves
There’s nothing quite like the taste of Classic Vanilla Ice Cream. Its simple, creamy goodness makes it a dessert that never goes out of style. While it may seem basic, the beauty of vanilla ice cream lies in its versatility and the subtle elegance of real vanilla flavor. Whether you enjoy it on its own, topped with fresh fruit, or paired with a warm slice of pie, homemade vanilla ice cream is a timeless treat that satisfies all ages. Let’s explore how to make this classic dessert from scratch and what makes it so special.
Why Homemade Vanilla Ice Cream Is the Best
While store-bought ice cream is convenient, there’s something extraordinary about making it yourself. The homemade version gives you full control over the ingredients, allowing you to achieve the perfect balance of sweetness and creaminess. Plus, using real vanilla beans or high-quality vanilla extract brings out a depth of flavor that’s simply unmatched. With just a handful of ingredients, you can create a luxurious, melt-in-your-mouth dessert that’s rich, smooth, and oh-so-delicious.
Ingredients
To make approximately 1 quart (4 cups) of Classic Vanilla Ice Cream, you will need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 vanilla bean, split and seeds scraped (or 2 teaspoons pure vanilla extract)
- Pinch of salt
- 4 large egg yolks
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