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Classic Beef Stew Recipe: A Hearty Comfort Dish for Any Season
There are few dishes as comforting and satisfying as a hearty bowl of beef stew. With its tender chunks of beef, flavorful vegetables, and rich, savory broth, it’s the perfect dish to warm you up on a chilly day or to enjoy as a comforting meal at any time of year. This classic beef stew recipe brings together simple ingredients and traditional techniques to create a delicious and wholesome dish that’s sure to become a family favorite. Let’s dive into the details and discover how to make the perfect beef stew!
Why Beef Stew?
Beef stew has a long history as a traditional comfort food, cherished in many cultures around the world. It’s a dish that allows you to make the most of simple ingredients, transforming tough cuts of meat and basic vegetables into something tender, flavorful, and heartwarming. The slow cooking process allows the flavors to develop and meld together, creating a dish that’s both nourishing and delicious. Plus, it’s a versatile recipe that can be adapted to suit different tastes and dietary preferences.
Ingredients
For a classic beef stew that serves about 6-8 people, you’ll need the following ingredients:
- 2 lbs beef chuck, cut into 1-inch cubes
- Salt and black pepper, to taste
- 2-3 tablespoons olive oil
- 1 large onion, chopped
- 3-4 cloves garlic, minced
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 cup red wine (optional, or use additional beef broth)
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 3 large carrots, peeled and cut into chunks
- 3-4 potatoes, peeled and cut into chunks
- 2 celery stalks, chopped
- 1 cup peas (fresh or frozen)
- 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening, optional)
- Fresh parsley, chopped (for garnish, optional)
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