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Puff Pastry Cream Horns
If you’re looking for a delightful dessert that combines the flaky goodness of puff pastry with a rich and creamy filling, look no further than Puff Pastry Cream Horns! These elegant treats are perfect for special occasions, coffee breaks, or simply indulging yourself. With their crispy exterior and luscious cream filling, they’re sure to impress friends and family alike. Let’s dive into this delectable recipe!
Ingredients
For the Puff Pastry:
- 1 sheet of puff pastry (store-bought or homemade)
- 1 egg (for egg wash)
- Sugar (for sprinkling)
For the Cream Filling:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup mascarpone cheese (optional, for extra creaminess)
For Decoration (optional):
- Chocolate drizzle
- Fresh berries
- Shredded coconut or chopped nuts
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