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Tasty and Simple Lemon Cake – 12 Spoons Italian Cake
If you’re looking for a dessert that beautifully balances simplicity and flavor, look no further than the Tasty and Simple Lemon Cake – 12 Spoons Italian Cake. This delightful cake is infused with fresh lemon juice and zest, creating a refreshing and zesty treat perfect for any occasion. Whether you’re celebrating a special event or simply enjoying a sunny afternoon, this cake will surely brighten your day. Let’s dive into this easy recipe!
Ingredients
- For the Cake:
- 12 tablespoons (1 ½ sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Zest of 1 large lemon
- ½ cup freshly squeezed lemon juice (about 2-3 lemons)
- 1 teaspoon vanilla extract
- For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons freshly squeezed lemon juice
- Zest of 1 lemon (optional)
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