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Flavorful Chicken Tikka Kebabs
If you’re looking to spice up your dinner routine or impress guests at your next gathering, Chicken Tikka Kebabs are the perfect solution. Bursting with flavor and incredibly versatile, these kebabs bring the authentic taste of Indian cuisine to your kitchen. Marinated in a blend of aromatic spices and yogurt, the chicken is grilled to perfection, making it tender, juicy, and utterly delicious. Let’s explore this mouthwatering recipe!
Ingredients
For the Marinade:
- 1 ½ lbs (680g) boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder (adjust to taste)
- Salt, to taste
For the Kebabs:
- Skewers (wooden or metal)
- Assorted vegetables (bell peppers, onions, cherry tomatoes), cut into chunks
- Fresh cilantro, for garnish
- Lemon wedges, for serving
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