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Pumpkin Cream Cheese Dream Bars
As autumn rolls around, the air becomes crisp, and the leaves begin to change color, it’s the perfect time to indulge in seasonal flavors—especially pumpkin! Pumpkin Cream Cheese Dream Bars are a delightful dessert that combines the warm, comforting taste of pumpkin with a creamy cheesecake layer, all nestled in a buttery crust. These bars are not only delicious but also a wonderful way to celebrate the fall season. Let’s dive into this easy and scrumptious recipe!
Ingredients
For the Crust:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For the Pumpkin Filling:
- 1 can (15 oz) pumpkin puree
- 2 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
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