Homemade Chicago-Style Deep Dish Pizza: The Ultimate Guide to a Classic Favorite

Chicago-style deep dish pizza is more than just a meal—it’s a rich and satisfying culinary experience. Known for its thick, buttery crust, layers of gooey cheese, chunky tomato sauce, and savory toppings, this pizza style is iconic. Making your own homemade Chicago-style deep dish pizza may sound intimidating, but with the right ingredients and steps, you can create this classic right in your kitchen. Let’s explore the recipe and techniques to achieve that perfect, authentic deep dish pizza.

What Makes Chicago-Style Deep Dish Pizza Unique?

Unlike traditional thin-crust pizza, Chicago-style deep dish pizza has a tall crust that lines the sides of a deep pan, creating a “bowl” for the fillings. The layers are assembled in reverse order: cheese first, followed by toppings, and finally a generous amount of tomato sauce. This construction helps keep the crust from becoming soggy during the longer baking time needed to cook the thicker pizza.

Ingredients for Homemade Chicago-Style Deep Dish Pizza

For the Crust:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 1/2 cups warm water (110°F)
• 3 1/4 cups all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup melted butter (plus more for greasing the pan)
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 teaspoon salt

For the Cheese and Toppings:

• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Desired toppings (e.g., pepperoni, sausage, mushrooms, onions, bell peppers)

For the Tomato Sauce:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste

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