Slow Cooker Pierogies and Sausage: A Comforting One-Pot Meal

If you’re looking for a delicious, hearty meal that requires minimal effort and maximum flavor, Slow Cooker Pierogies and Sausage is the answer. This dish combines the delightful flavors of pierogies, smoked sausage, and fresh vegetables, all simmered together in a rich, savory broth. Perfect for busy weeknights or lazy weekends, this recipe is sure to please the whole family. Let’s explore what makes this dish so special and how to prepare it in your slow cooker.

Why You’ll Love This Dish

1. Convenience: Cooking in a slow cooker means you can set it and forget it. Simply throw in your ingredients and let the slow cooker do the work for you.
2. Comfort Food: The combination of pierogies and sausage creates a warm, comforting dish that’s perfect for satisfying your cravings.
3. Versatile: This recipe is highly adaptable. Feel free to customize it with your favorite ingredients, such as different types of sausage, vegetables, or seasonings.
4. Feeding a Crowd: This dish is easy to scale up, making it a great option for feeding a large group or meal prepping for the week.

Ingredients

• 1 pound smoked sausage (kielbasa or your favorite variety), sliced
• 1 package (16 ounces) frozen pierogies (potato and cheese or any flavor you prefer)
• 1 medium onion, diced
• 2 cups fresh spinach (or any leafy greens)
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: sour cream, chopped chives, or grated cheese

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends