My Grandmother’s Tamales Recipe: A Timeless Family Tradition

Tamales are more than just a dish; they are a cherished tradition that brings families together and evokes memories of loved ones. My grandmother’s tamales recipe holds a special place in my heart, filled with warmth, flavor, and the love that only a grandmother can provide. Whether enjoyed during the holidays or at family gatherings, these tamales are a symbol of togetherness and cultural heritage. Let’s dive into the heart of this beloved recipe!

The Tradition Behind Tamales

Tamales have been a staple in Mexican cuisine for centuries. They consist of masa (a type of dough made from corn) filled with various ingredients, wrapped in corn husks, and steamed to perfection. Each family has its own twist on the recipe, often passed down through generations, carrying with it stories, techniques, and memories. My grandmother’s tamales are particularly special, as she would gather the family to help prepare them, making it a wonderful bonding experience.

Ingredients

For the Tamale Dough:

• 4 cups masa harina (corn flour)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup vegetable shortening or lard
• 3 to 4 cups chicken or vegetable broth (as needed)

For the Filling:

• 2 cups shredded cooked chicken, pork, or beef (or a vegetarian option like black beans)
• 1 cup red or green salsa (homemade or store-bought)
• Optional: cheese, jalapeños, or other vegetables for extra flavor

For Wrapping:

• Dried corn husks (about 20-30, soaked in warm water for 30 minutes)

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