Hearty Vegetable Soup with Aromatic Croutons: A Comforting Classic

As the weather turns cooler, there’s nothing quite as satisfying as a warm bowl of Hearty Vegetable Soup. Packed with vibrant vegetables, hearty beans, and fragrant herbs, this soup is a wholesome meal that’s both nutritious and delicious. The addition of aromatic croutons takes it to the next level, adding a delightful crunch and flavor contrast. Perfect for cozy family dinners or meal prep for the week, this recipe will become a favorite in your kitchen.

Ingredients

For the Vegetable Soup:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 bell pepper (any color), chopped
• 1 zucchini, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 can (14.5 ounces) diced tomatoes (with juice)
• 4 cups vegetable broth (or chicken broth)
• 1 can (15 ounces) cannellini beans or kidney beans, drained and rinsed
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups fresh spinach or kale (optional)
• Fresh parsley or basil for garnish

For the Aromatic Croutons:

• 4 cups bread cubes (preferably stale or day-old bread)
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste

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