Sweet Potato Pie with Condensed Milk: A Comforting Delight

Sweet potato pie is a beloved dessert in many households, especially during the fall and holiday seasons. With its rich, creamy filling and warm spices, this pie is the epitome of comfort food. When made with sweetened condensed milk, the pie takes on an irresistible sweetness and a velvety texture that elevates it to a whole new level. Let’s dive into this delicious recipe for Sweet Potato Pie with Condensed Milk and discover why it deserves a spot on your dessert table!

Ingredients

For the Pie Crust:

• 1 pre-made pie crust (store-bought or homemade)

For the Sweet Potato Filling:

• 2 cups cooked and mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

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