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Creamy Garlic Butter Steak Bites with Mushrooms: A Luxurious Treat for Any Occasion
If you’re looking for a dish that brings together tender steak, rich mushrooms, and a creamy garlic butter sauce, look no further than Creamy Garlic Butter Steak Bites with Mushrooms. This elegant yet simple recipe is perfect for impressing guests at dinner parties or indulging in a weeknight treat. Packed with flavor and a delightful creamy texture, this dish is sure to become a favorite in your home. Let’s explore how to create this culinary masterpiece!
Ingredients
- 1 pound sirloin steak (or your preferred cut), cut into bite-sized pieces
- 8 ounces mushrooms, sliced (such as cremini or button mushrooms)
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: 1/2 teaspoon Italian seasoning or fresh thyme for added flavor
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