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Beef and Gravy with Mashed Potatoes: The Ultimate Comfort Food
Few dishes satisfy like a hearty serving of Beef and Gravy with Mashed Potatoes. This classic comfort meal brings together tender beef simmered in a rich, savory gravy, served over a bed of creamy mashed potatoes. Perfect for a cozy dinner or a special family gathering, this recipe offers simple ingredients and straightforward steps, making it a go-to for anyone seeking a delicious, home-cooked meal.
Ingredients
For the Beef and Gravy:
- 1 1/2 lbs beef stew meat (or chuck roast cut into chunks)
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth (or beef stock)
- 1/2 cup red wine (optional, for extra depth of flavor)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons all-purpose flour (for thickening)
- Salt and black pepper, to taste
- 1 teaspoon dried thyme (or fresh thyme, if available)
- 1 bay leaf
For the Mashed Potatoes:
- 2 lbs potatoes (Yukon Gold or Russet), peeled and cut into chunks
- 1/2 cup milk (or heavy cream, for richer potatoes)
- 4 tablespoons butter
- Salt and black pepper, to taste
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