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Brussels Sprouts with Bacon, Pecans, and Cranberries: A Savory-Sweet Delight
If you’re looking for a side dish that perfectly balances savory and sweet flavors while showcasing seasonal ingredients, look no further than Brussels Sprouts with Bacon, Pecans, and Cranberries. This dish elevates humble Brussels sprouts into a gourmet experience, making it a standout addition to any holiday feast or family dinner. The combination of crispy bacon, crunchy pecans, and tart cranberries creates a delightful contrast that will have everyone asking for seconds.
Ingredients
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 1/2 cup pecans, chopped
- 1/2 cup dried cranberries
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar (optional)
- Salt and pepper, to taste
- 1 teaspoon garlic powder (optional)
- Fresh parsley, chopped (for garnish)
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