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Arizona Sunshine Lemon Pie: A Refreshing Taste of the Southwest
When life gives you lemons, you make pie! The Arizona Sunshine Lemon Pie is a delightful dessert that captures the vibrant spirit of the Southwest with its bright citrus flavor and smooth, creamy texture. Perfect for gatherings, potlucks, or just a sunny afternoon, this pie is sure to brighten your day and tantalize your taste buds. Here’s how to create this delicious treat that combines the zesty taste of lemons with a buttery crust and a hint of sweetness.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- A pinch of salt
For the Lemon Filling:
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1 tablespoon lemon zest (about 1 lemon)
- 1 cup granulated sugar
- 3 large eggs
- ½ cup sour cream
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
For Garnish:
- Whipped cream
- Lemon slices
- Fresh mint leaves (optional)
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