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Baked Brie Recipe with Cranberries, Pecans, and Pomegranate: A Festive and Elegant Appetizer
If you’re looking for a show-stopping appetizer that’s perfect for the holidays or any special occasion, this Baked Brie with Cranberries, Pecans, and Pomegranate is just the ticket. The combination of warm, gooey cheese with sweet-tart cranberries, crunchy pecans, and a pop of fresh pomegranate makes for a deliciously satisfying treat that your guests will love. Plus, it’s incredibly simple to prepare—just a few minutes of prep time and then let the oven work its magic.
Ingredients
- 1 wheel of Brie cheese (about 8 ounces)
- 1/2 cup fresh or dried cranberries
- 1/4 cup chopped pecans
- 2 tablespoons brown sugar or honey (optional for added sweetness)
- 2 tablespoons pomegranate arils (seeds)
- 1 teaspoon fresh rosemary or thyme (optional, for garnish)
- Crackers, bread slices, or apple wedges for serving
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