Creamy Butternut Squash and Sausage Soup with Orzo and Spinach (30-Minute, One-Pot)

If you’re looking for a delicious and cozy meal that can be made in a snap, this Creamy Butternut Squash and Sausage Soup with Orzo and Spinach is the answer. It combines the comforting sweetness of butternut squash, the savory depth of sausage, and the wholesome goodness of orzo and spinach, all in one pot. Plus, it only takes about 30 minutes to prepare, making it perfect for busy weeknights!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, this one-pot meal is ideal for weeknight dinners.
• Comforting and Nutritious: The creamy butternut squash and hearty sausage provide satisfying flavors, while the spinach and orzo add nutrients.
• Minimal Cleanup: Made in just one pot, you can enjoy a delicious meal without a sink full of dishes.
• Family-Friendly: The combination of flavors and textures is sure to please even picky eaters.

Ingredients for Creamy Butternut Squash and Sausage Soup

Here’s what you’ll need to make this flavorful soup:

• 1 tablespoon olive oil
• 1 pound Italian sausage (mild or spicy, based on preference)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 4 cups butternut squash, peeled and cubed
• 6 cups chicken or vegetable broth
• 1/2 cup orzo pasta
• 1/2 cup heavy cream (or coconut milk for a dairy-free option)
• 2 cups fresh spinach, roughly chopped
• Salt and black pepper, to taste
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• Parmesan cheese, grated, for serving

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