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Stuffed Butternut Squash with Spinach, Bacon, and Cheese: A Flavorful Fall Favorite
Stuffed Butternut Squash with Spinach, Bacon, and Cheese is the ultimate comfort dish that showcases the rich, earthy flavors of fall. With a combination of tender roasted squash, savory bacon, creamy cheese, and nutrient-packed spinach, this dish is a perfect balance of sweet and savory. It’s ideal as a hearty side or a main dish for a cozy evening meal.
Why You’ll Love This Recipe
- Seasonal Flavor: Butternut squash is at its peak during the fall, offering a naturally sweet and nutty flavor that complements the savory filling.
- Nutrient-Rich: Packed with vitamins, minerals, and fiber from the squash and spinach, plus protein from the bacon and cheese.
- Perfect for Holidays or Weeknight Dinners: Impress guests with this beautiful dish or enjoy it as a comforting weeknight meal.
- Versatile and Customizable: You can adjust the ingredients to suit your taste or dietary preferences.
Ingredients for Stuffed Butternut Squash
To create this delicious stuffed squash, gather the following ingredients:
- 1 large butternut squash, halved lengthwise and seeds removed
- 2 tablespoons olive oil, divided
- Salt and black pepper, to taste
- 4 slices bacon, chopped
- 1 small onion, finely diced
- 3 cups fresh spinach, roughly chopped
- 1/2 cup shredded cheese (such as Gruyère, cheddar, or mozzarella)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/4 cup breadcrumbs, for a crispy topping
- Fresh parsley, chopped, for garnish
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