Creamy Lasagna Soup: A Comforting Twist on a Classic Dish

Creamy Lasagna Soup takes all the beloved flavors of traditional lasagna and turns them into a warm, hearty bowl of comfort. Perfect for chilly days or when you’re craving something cozy, this soup is an easier and quicker way to enjoy the classic Italian dish without the hassle of layering and baking. With its creamy texture, tender pasta, and savory flavors, this soup brings the comforting taste of lasagna to your table in a whole new way.

Why You’ll Love Creamy Lasagna Soup

• Quick and Easy: It takes less time to make than traditional lasagna, yet it delivers all the familiar flavors.
• One-Pot Meal: Simple to prepare with easy cleanup, making it perfect for busy weeknights.
• Comfort in a Bowl: Rich, creamy, and full of classic lasagna ingredients, it’s ideal for a cozy dinner.
• Versatile: Easily customizable by adding your favorite vegetables or substituting different meats.

Ingredients for Creamy Lasagna Soup

To make this delicious and creamy lasagna soup, you’ll need the following ingredients:

• 1 lb Italian sausage (mild or spicy, depending on your preference)
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups marinara sauce (store-bought or homemade)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup heavy cream
• 8 oz lasagna noodles, broken into bite-sized pieces
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup ricotta cheese, for topping
• Salt and pepper, to taste
• Fresh basil or parsley, chopped for garnish

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