Italian Meatball Spaghetti Stack: A New Take on a Classic Dish

If you’re a fan of traditional spaghetti and meatballs, then this Italian Meatball Spaghetti Stack will take your love for the classic dish to new heights. This fun and delicious recipe transforms a simple pasta dinner into an eye-catching stack that’s bursting with flavor. It’s perfect for a family meal, a cozy date night, or even a dinner party where you want to impress guests with something a little different.

Why You’ll Love the Italian Meatball Spaghetti Stack

• A Creative Spin on a Classic: This recipe combines all the flavors of traditional spaghetti and meatballs but presents them in a unique stacked form.
• Easy Yet Impressive: It’s straightforward to make, yet the final presentation looks gourmet.
• Family-Friendly: Kids and adults alike will love this dish, and it’s an excellent way to make dinnertime more fun.
• Great for Meal Prep: You can make the meatballs and sauce ahead of time, making dinner a breeze.

Ingredients You’ll Need

To make the Italian Meatball Spaghetti Stack, you’ll need the following ingredients:

For the Meatballs:

• 1 lb ground beef (or a combination of beef and pork for extra flavor)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped (or 1 tablespoon dried parsley)
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

For the Spaghetti:

• 8 oz spaghetti, cooked according to package instructions
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese
• 2 large eggs, beaten (to bind the spaghetti)

For the Sauce:

• 2 cups marinara sauce (store-bought or homemade)
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• 1/4 cup fresh basil, chopped (for garnish)

For Assembly:

• 1/2 cup shredded mozzarella cheese
• Extra Parmesan cheese, for sprinkling

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