Mexican Shrimp Cocktail Recipe: A Flavorful and Refreshing Appetizer

Mexican Shrimp Cocktail, known as “Cóctel de Camarones” in Spanish, is a flavorful seafood dish that’s perfect for summer days, special occasions, or any time you’re craving a light and refreshing appetizer. It’s a delicious blend of tender shrimp, fresh vegetables, tangy tomato sauce, and zesty lime juice. With its vibrant colors and bold flavors, this dish brings the taste of the coast right to your table.

What Makes Mexican Shrimp Cocktail Unique?

Unlike the classic American shrimp cocktail, which typically features cold shrimp served with a cocktail sauce for dipping, the Mexican version is more like a chilled seafood salad. It combines shrimp with diced tomatoes, cucumbers, onions, avocado, and cilantro in a zesty tomato-based sauce, resulting in a chunky, salsa-like consistency. The addition of lime juice, hot sauce, and seasonings gives it a tangy and spicy kick that makes it irresistible.

Why You’ll Love This Recipe

• Bursting with Fresh Flavors: The combination of lime, tomato, and fresh herbs creates a bright and tangy taste that’s perfect for a refreshing dish.
• Easy to Make: It comes together in just a few steps with minimal cooking.
• Customizable Heat Level: You can adjust the spiciness to your liking by adding more or less hot sauce.
• Versatile Dish: Serve it as an appetizer, light meal, or side dish at gatherings, picnics, or barbecues.

Ingredients You’ll Need

Here’s what you’ll need to make this classic Mexican Shrimp Cocktail:

• 1 lb large shrimp, peeled, deveined, and cooked (you can leave them whole or chop them into smaller pieces)
• 2 ripe tomatoes, finely diced
• 1/2 red onion, finely chopped
• 1 small cucumber, peeled, seeded, and diced
• 1-2 jalapeño peppers, finely chopped (remove seeds for a milder flavor)
• 1/4 cup fresh cilantro, chopped
• 2 ripe avocados, diced
• 1 cup tomato juice (or Clamato for an extra punch of flavor)
• 1/4 cup ketchup
• 1/4 cup fresh lime juice (about 2-3 limes)
• Hot sauce, to taste (like Tabasco, Valentina, or Cholula)
• Salt and black pepper, to taste

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