Old Fashioned Pancakes: A Timeless Breakfast Classic

There’s something truly comforting about a stack of Old Fashioned Pancakes on a lazy weekend morning. Fluffy, warm, and deliciously simple, these pancakes remind us of family breakfasts, sleepy Sunday mornings, and the joy of homemade food. This classic recipe captures the essence of traditional pancakes, making it an easy favorite for any breakfast table.

Why You’ll Love Old Fashioned Pancakes

1. Simplicity at Its Best: With basic ingredients that you likely already have on hand, this recipe is quick and easy, requiring minimal prep time.
2. Fluffy and Light: The key to these pancakes is the perfect balance of flour, leavening, and wet ingredients, resulting in a light and fluffy texture.
3. Versatile and Customizable: You can easily customize these pancakes by adding fruits, nuts, or chocolate chips, or serving them with your favorite toppings.
4. Family-Friendly: Pancakes are a hit with kids and adults alike, making them a great choice for family breakfasts or brunch gatherings.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (whole or low-fat)
• 1 large egg
• 2 tablespoons unsalted butter, melted (plus more for cooking)
• 1 teaspoon vanilla extract (optional)

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