Cherry Bars Recipe: A Sweet Treat for Every Occasion

If you’re looking for a delicious dessert that’s easy to make and perfect for sharing, look no further than Cherry Bars! These delightful bars are a perfect balance of sweet and tart, making them an irresistible treat for cherry lovers. Whether you’re hosting a gathering, packing lunches, or simply satisfying your sweet tooth, this recipe is sure to please.

Why You’ll Love Cherry Bars

1. Easy to Make: With just a few simple ingredients, these bars come together quickly, making them perfect for novice bakers and experienced cooks alike.
2. Versatile Dessert: Great for any occasion, from summer picnics to holiday gatherings, Cherry Bars are a hit with family and friends.
3. Make-Ahead Friendly: You can bake these bars in advance and store them for several days, making them a convenient option for busy weeks.
4. Delicious Flavor: The combination of a buttery crust, sweet cherry filling, and a crumbly topping creates a dessert that’s both comforting and indulgent.

Ingredients

For the Cherry Filling:

• 1 can (21 oz) cherry pie filling (or fresh/frozen cherries with sugar)
• 1 tablespoon lemon juice (optional, for added brightness)

For the Crust and Topping:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, melted (plus extra for greasing the pan)
• 1 teaspoon vanilla extract
• 1 egg (lightly beaten)

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