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Raspberry Cream Cheese Coffee Cake: A Delightful Morning Treat
Start your day on a sweet note with a slice of Raspberry Cream Cheese Coffee Cake. This delightful dessert combines the tangy flavor of fresh raspberries with the rich creaminess of cream cheese, all nestled within a tender cake. Perfect for breakfast, brunch, or an afternoon snack, this coffee cake is sure to impress family and friends alike.
Why You’ll Love Raspberry Cream Cheese Coffee Cake
- Deliciously Flavorful: The tartness of raspberries beautifully balances the sweetness of the cake and cream cheese, creating a flavor explosion with every bite.
- Perfect for Any Occasion: Whether it’s a family gathering, holiday brunch, or a simple coffee date, this cake is versatile enough to fit any occasion.
- Easy to Make: With simple ingredients and straightforward steps, you can whip this up quickly, making it a perfect recipe for both novice and experienced bakers.
- Freezable: This coffee cake freezes well, so you can prepare it in advance and enjoy it whenever you like.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup fresh raspberries (or frozen, if out of season)
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Topping (Optional):
- ½ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ cup unsalted butter, melted
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