Apple Slab Pie

Apple Slab Pie: A Delicious Twist on a Classic Dessert

If you love the comforting flavors of apple pie but want to serve a crowd, then Apple Slab Pie is the perfect solution! This generous dessert features a flaky, buttery crust filled with sweet, spiced apples and is perfect for gatherings, picnics, or family dinners. Not only is it easy to make, but it also offers a delightful way to enjoy the classic flavors of apple pie in a more manageable format.

Why You’ll Love Apple Slab Pie

1. Feeds a Crowd:

• With its large rectangular shape, apple slab pie is perfect for parties or gatherings, making it easy to slice and serve.

1. Easy to Prepare:

• Unlike traditional pie, which can be tricky to assemble, this slab pie is simple to prepare, allowing even novice bakers to achieve great results.

1. Customizable Filling:

• Feel free to mix and match apples or add spices and ingredients according to your taste. You can also incorporate other fruits like cranberries or peaches for a unique twist!

Apple Slab Pie Recipe

Ingredients:

For the Crust:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 1 ½ cups unsalted butter, chilled and cubed
• 1 cup ice water

For the Filling:

• 6-8 medium apples (a mix of tart and sweet varieties like Granny Smith and Honeycrisp), peeled, cored, and sliced
• 1 cup granulated sugar (adjust to taste)
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 tablespoons all-purpose flour (for thickening)
• 1 tablespoon butter, cut into small pieces (for dotting)

For the Topping:

• 1 egg, beaten (for egg wash)
• Coarse sugar (for sprinkling, optional)

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