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Bolo de Milho: A Taste of Brazilian Corn Muffins
If you’re looking to add a touch of Brazilian flair to your baking repertoire, look no further than Bolo de Milho. These delightful Brazilian corn muffins are moist, sweet, and bursting with corn flavor, making them a beloved treat in Brazil. Whether enjoyed for breakfast, as a snack, or as a dessert, Bolo de Milho is sure to impress anyone who takes a bite.
What Makes Bolo de Milho Special?
- Unique Flavor Profile:
- Unlike traditional muffins, Bolo de Milho boasts a rich corn flavor that comes from using both fresh corn and cornmeal. This combination provides a delightful sweetness and a texture that’s both tender and slightly crumbly.
- Cultural Heritage:
- Bolo de Milho is a staple in Brazilian cuisine, often served during festivals and family gatherings. It embodies the warmth and hospitality of Brazilian culture, making it a perfect dish to share with loved ones.
- Versatile Serving Options:
- These muffins can be enjoyed plain, with a sprinkle of powdered sugar, or even with a dollop of butter. They pair wonderfully with coffee, tea, or a glass of cold milk, making them a versatile addition to any meal.
Bolo de Milho Recipe
Ingredients:
- 1 can (15 oz) of sweet corn, drained (or 1 cup of fresh corn)
- 1 cup milk
- 2 large eggs
- 1/2 cup vegetable oil or melted butter
- 1 cup granulated sugar
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
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