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Fluffy and Irresistible Potato Rolls: A Classic Comfort Recipe
There’s something special about the warmth and softness of freshly baked bread, especially when it’s a Potato Roll. These rolls are known for their light and fluffy texture, with a subtle sweetness that comes from the potatoes. Potato rolls are a classic comfort food that can elevate any meal, whether you’re serving them alongside a hearty stew, using them as the base for sliders, or enjoying them on their own with a dab of butter.
Potatoes give these rolls an extra moist texture, keeping them fresh for longer than traditional bread. This recipe is simple enough for beginners but yields impressive results that even seasoned bakers will appreciate. If you’re looking for a versatile, easy-to-make bread that will leave everyone asking for seconds, potato rolls are the way to go!
Why You’ll Love Potato Rolls
- Incredibly Soft and Fluffy Texture:
The addition of mashed potatoes keeps the rolls tender and moist, creating a texture that’s hard to beat. - Versatile Use:
Perfect as a dinner roll, sandwich bun, or even a snack with some butter and jam. - Stays Fresh Longer:
Potato rolls tend to stay soft for several days due to the added moisture from the potatoes. - Easy to Make Ahead:
You can prepare the dough in advance and refrigerate it overnight, making it convenient for holiday meal prep or any special occasion.
Potato Rolls Recipe
Ingredients:
- 1 cup mashed potatoes (plain, without butter or milk)
- 1 ½ cups warm milk (about 110°F or 45°C)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup sugar
- 1 teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs, room temperature
- 5 to 6 cups all-purpose flour
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