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Indulgent Tiramisu Pudding Cups: A Simple and Elegant Dessert
If you’re looking for a dessert that combines elegance with simplicity, Tiramisu Pudding Cups are the perfect choice. This delightful treat takes the classic Italian dessert and transforms it into a quick and easy version that’s perfect for any occasion. With layers of creamy pudding, coffee-soaked ladyfingers, and a dusting of cocoa, these pudding cups offer a taste of Italy that you can enjoy right at home.
Why You’ll Love Tiramisu Pudding Cups
- No-Bake Dessert:
- This recipe requires no baking, making it a hassle-free option for those warm days when you want to keep the kitchen cool.
- Quick and Easy:
- With just a few ingredients and minimal prep time, you can whip up these delicious pudding cups in no time. They’re perfect for last-minute gatherings or impromptu celebrations.
- Customizable:
- Whether you prefer a classic tiramisu flavor or want to add your own twist, these pudding cups can be easily customized with different flavors and toppings.
- Impressive Presentation:
- Served in individual cups, these desserts look elegant and are sure to impress your guests. They make a beautiful centerpiece for any dessert table.
Ingredients
- For the Pudding:
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup cornstarch
- Pinch of salt
- For the Tiramisu Layers:
- 1 cup brewed coffee (cooled)
- 1 tablespoon coffee liqueur (optional)
- 1 package (7 oz) ladyfinger cookies (savoiardi)
- Cocoa powder for dusting
- Chocolate shavings or grated chocolate (for garnish, optional)
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