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Grandma’s Homemade Caramel Cake Recipe: A Timeless Southern Classic
Grandma’s Homemade Caramel Cake is a cherished Southern dessert known for its rich, buttery cake layers and decadent caramel icing. This old-fashioned recipe captures the essence of traditional Southern baking, offering a nostalgic treat that brings back memories of family gatherings, holidays, and Sunday dinners. The moist, tender cake pairs perfectly with the smooth caramel frosting, which adds a deep, sweet flavor that’s simply irresistible. With this recipe, you can recreate that classic homemade taste that will have everyone asking for seconds.
Ingredients:
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 teaspoons vanilla extract
For the Caramel Icing:
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed light brown sugar
- 1/4 cup heavy cream
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
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