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Almond Cookies: A Simple, Nutty, and Buttery Delight
Almond Cookies are a classic treat with a delightful nutty flavor and a buttery, melt-in-your-mouth texture. These cookies are simple to make and perfect for any occasion, whether it’s a holiday gathering, afternoon tea, or just a sweet snack to enjoy at home. With their distinct almond flavor and crisp yet tender texture, they are sure to become a favorite in your baking repertoire. Plus, they pair wonderfully with coffee or tea, making them an ideal treat for a little indulgence.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup finely ground almonds or almond flour
- Sliced almonds, for garnish (optional)
- Powdered sugar, for dusting (optional)
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