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Smoked Tomahawk Steak Recipe for BBQ Grills: A Show-Stopping Meat Lover’s Delight
A Smoked Tomahawk Steak is an impressive and flavorful cut of beef that’s perfect for the BBQ grill. Known for its distinctive long bone and thick cut, the tomahawk steak offers a stunning presentation and a juicy, tender texture. Smoking the steak before searing it over high heat allows the meat to absorb a delicious smoky flavor while achieving the perfect crust. This guide will show you how to smoke a tomahawk steak to perfection, making it the star of your next barbecue.
Ingredients:
- 1 tomahawk ribeye steak (about 2-3 pounds)
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Wood chips or wood chunks (oak, hickory, or mesquite)
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