ADVERTISEMENT
Impossible Pumpkin Pie Cupcakes: A Perfectly Spiced Fall Treat
Impossible Pumpkin Pie Cupcakes combine the classic flavors of pumpkin pie with the convenience of a handheld dessert. These treats have a creamy, custard-like center reminiscent of pumpkin pie filling, but with the ease of baking a batch of cupcakes. The “impossible” part comes from the way the batter transforms during baking, creating a crustless pie texture that’s soft, flavorful, and perfectly spiced. These cupcakes are an ideal treat for holiday gatherings, potlucks, or just as a cozy autumn dessert.
Ingredients:
- 1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup evaporated milk
- 2/3 cup all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
For Topping (optional):
- Whipped cream
- Cinnamon for dusting
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends