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The Best Coquilles Saint Jacques: A Classic French Delicacy
Coquilles Saint Jacques is a classic French dish that showcases tender, buttery scallops in a creamy, flavorful sauce, often served in a scallop shell and topped with a layer of golden-brown breadcrumbs and cheese. The dish, whose name translates to “scallops in the style of St. James,” has a long history as a refined appetizer or light main course. It combines the delicate flavors of seafood, mushrooms, wine, and cheese, making it an elegant addition to any meal. Here’s how to make the best Coquilles Saint Jacques that will transport you to a Parisian bistro.
Ingredients:
- 1 pound sea scallops, cleaned and patted dry
- 4 tablespoons unsalted butter, divided
- 1 shallot, finely chopped
- 1 cup mushrooms, finely chopped
- 1/2 cup dry white wine
- 1/4 cup fish or chicken stock
- 1/2 cup heavy cream
- 2 tablespoons all-purpose flour
- 1/4 cup grated Gruyère or Parmesan cheese
- 1/4 cup breadcrumbs
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
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