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Perfect Roast Turkey: A Guide to Juicy, Flavorful Feasts
Roasting a turkey is a time-honored tradition that graces many tables during holidays and special occasions. A perfectly roasted turkey boasts golden-brown skin and tender, juicy meat that is sure to impress family and friends. While the process may seem daunting, with the right preparation and techniques, you can master the art of roasting turkey. Here’s how to make a mouthwatering roast turkey that will be the centerpiece of your next gathering.
Ingredients:
- For the Turkey:
- 1 whole turkey (12-16 pounds), thawed if frozen
- Salt and black pepper, to taste
- 1/2 cup unsalted butter, softened
- 2 tablespoons olive oil
- 1 onion, quartered
- 1 lemon, halved
- 1 head of garlic, halved
- Fresh herbs (such as rosemary, thyme, and sage), plus extra for garnish
- 2-3 cups chicken or turkey broth
- For the Herb Butter:
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh herbs (rosemary, thyme, sage)
- Zest of 1 lemon
- Salt and black pepper, to taste
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