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My Fave Chili Recipe: A Hearty and Flavorful Classic
Chili is the ultimate comfort food—rich, spicy, and bursting with flavor. Whether you’re cooking for a cozy family meal or preparing for a game day gathering, this hearty chili recipe is sure to satisfy. Packed with ground beef, beans, tomatoes, and just the right blend of spices, it’s a versatile dish that can be adjusted to suit your taste. Here’s how to make my favorite chili, a tried-and-true recipe that’s perfect for any occasion.
Ingredients:
- 1 pound ground beef (or substitute with ground turkey or plant-based meat)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 2 cups beef broth (or chicken/vegetable broth)
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions, jalapeños, or tortilla chips
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