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Chicken Parmesan Recipe: A Classic Italian-American Favorite
Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish that features breaded chicken cutlets, marinara sauce, and melted cheese. This delicious combination makes it a popular choice for family dinners, special occasions, and even casual get-togethers. The crispy breading, savory sauce, and gooey melted cheese create a perfect balance of textures and flavors that make this dish irresistible.
Why You’ll Love This Chicken Parmesan Recipe
- Classic Comfort Food: The combination of breaded chicken, marinara sauce, and melted cheese is a winning formula that appeals to just about everyone.
- Easy to Make: With a few simple steps, you can create a restaurant-quality meal at home.
- Versatile: Serve it over pasta, alongside a fresh salad, or with a side of garlic bread for a complete Italian-inspired dinner.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- 1/4 cup olive oil, for frying
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil leaves, for garnish (optional)
- Cooked pasta, for serving (optional)
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