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My Amish Friend Brought These to a Recent Potluck, and They Were a Hit: Amish Friendship Bread
Amish Friendship Bread is a traditional recipe that’s been passed down through generations, known for its sweet flavor and comforting texture. It’s made with a starter that’s shared among friends, creating a sense of community and connection. The bread is more than just a delicious treat—it’s a symbol of friendship and giving, as the starter can be shared with others who continue the baking tradition.
When my Amish friend brought these to a recent potluck, they were an instant hit. The moist, cinnamon-scented bread had everyone asking for the recipe. Here’s how you can make this delicious bread at home, starting with the traditional Amish Friendship Bread starter.
What Makes Amish Friendship Bread Special?
- Unique Starter Culture: The starter is a living, fermenting mixture of flour, sugar, and milk that’s “fed” over 10 days. This process gives the bread a distinct tangy sweetness, similar to sourdough but milder.
- Easy to Share: The beauty of this recipe lies in the starter, which is divided into portions that you can pass along to friends, allowing the tradition to continue.
- Versatile Flavor Options: While the classic recipe calls for cinnamon, you can customize the bread with different flavors like chocolate, fruit, or nuts.
Ingredients for Amish Friendship Bread
For the Starter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
For the Bread
- 1 cup Amish Friendship Bread starter
- 2/3 cup vegetable oil
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 small box instant vanilla pudding mix (optional, for extra moisture and flavor)
- 1/2 cup chopped nuts or chocolate chips (optional)
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