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4-Ingredients Lemon Cream Cheese Dump Cake: A Simple and Delicious Dessert
When it comes to quick and easy desserts, the 4-Ingredients Lemon Cream Cheese Dump Cake is a standout choice. This delightful dessert combines the tartness of lemons with the creamy richness of cream cheese, all baked together in a simple, fuss-free manner. With minimal ingredients and prep time, you can whip up this sweet treat in no time, making it perfect for any occasion or just a cozy night at home.
Why You’ll Love Lemon Cream Cheese Dump Cake
- Effortless Preparation: This recipe is as easy as it gets—just dump the ingredients into a pan, and let the oven do the work!
- Bright and Refreshing Flavor: The lemon flavor adds a refreshing twist that is perfect for spring and summer gatherings or any time you crave a citrusy dessert.
- Versatile Dessert: Serve it warm or cold, with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.
Ingredients You’ll Need
To make the 4-Ingredients Lemon Cream Cheese Dump Cake, gather the following ingredients:
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
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Instructions for Making Lemon Cream Cheese Dump Cake
Step 1: Preheat the Oven
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Greasing the baking dish helps prevent sticking.
Step 2: Prepare the Cream Cheese Layer
- Mix the Cream Cheese: In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy. This will help ensure a uniform layer in the cake.
Step 3: Assemble the Ingredients
- Spread the Pie Filling: In a greased 9×13-inch baking dish, spread the lemon pie filling evenly across the bottom.
- Add the Cream Cheese Mixture: Drop spoonfuls of the cream cheese mixture over the lemon pie filling. It doesn’t need to be perfect, as it will spread during baking.
- Sprinkle Cake Mix: Evenly sprinkle the lemon cake mix over the cream cheese layer. Make sure to cover it as completely as possible for the best results.
- Drizzle with Butter: Pour the melted butter evenly over the top of the cake mix. This will create a golden, crispy topping as it bakes.
Step 4: Bake the Cake
- Bake in the Oven: Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the edges are bubbling.
- Cool Slightly: Once baked, remove the cake from the oven and allow it to cool for a few minutes before serving. This will help the layers set and make it easier to cut.
Serving Suggestions
- Serve Warm: Enjoy the cake warm, straight from the oven, for a comforting dessert experience.
- Add Whipped Cream or Ice Cream: A dollop of whipped cream or a scoop of vanilla ice cream pairs wonderfully with the bright lemon flavor.
- Garnish with Lemon Zest: For an extra touch, sprinkle some fresh lemon zest or mint leaves on top for a pop of color and flavor.
Tips for Success
- Experiment with Flavors: Feel free to switch up the flavors by using different pie fillings (like cherry or blueberry) and cake mixes to create your own unique variations.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is delicious cold as well!
Conclusion
The 4-Ingredients Lemon Cream Cheese Dump Cake is a fantastic dessert that proves you don’t need to spend hours in the kitchen to create something delicious. With its bright lemon flavor and creamy texture, it’s sure to please family and friends at any gathering. This cake is not only a breeze to make but also a delightful way to satisfy your sweet tooth. So gather your ingredients, follow these simple steps, and enjoy a slice of sunshine today!