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Creamy Lemon Squares Recipe: A Zesty Delight for Your Sweet Tooth
If you’re in the mood for a refreshing and tangy dessert, look no further than creamy lemon squares! These delectable treats combine a buttery shortbread crust with a smooth, creamy lemon filling, making them a perfect balance of sweet and tart. Ideal for warm weather gatherings, afternoon tea, or simply as a delightful way to end a meal, these lemon squares are sure to become a favorite in your dessert repertoire.
Why You’ll Love Creamy Lemon Squares
- Bright and Flavorful: The zesty lemon flavor provides a refreshing twist that’s perfect for sunny days.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Perfect for Any Occasion: Whether for a potluck, picnic, or family gathering, these lemon squares are always a hit!
Ingredients You’ll Need
To make creamy lemon squares, gather the following ingredients:
For the Crust:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
For the Lemon Filling:
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice (about 2-3 lemons)
- 1 tablespoon lemon zest (from the same lemons)
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Powdered sugar for dusting (optional)
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