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Vegan Creamy Tomato Pasta: A Delightful Plant-Based Dish
If you’re looking for a quick, delicious, and satisfying meal that pleases both vegans and non-vegans alike, look no further than vegan creamy tomato pasta. This dish combines the rich, comforting flavors of creamy tomato sauce with your favorite pasta, making it perfect for a weeknight dinner or a special occasion. Plus, it’s incredibly easy to make, requiring minimal ingredients and effort.
Why You’ll Love Vegan Creamy Tomato Pasta
- Simple Ingredients: This recipe calls for pantry staples and fresh produce, making it both accessible and affordable.
- Quick to Prepare: Ready in about 30 minutes, this pasta dish is perfect for busy weeknights or last-minute meals.
- Rich and Satisfying: The creamy sauce is rich in flavor, offering a delicious alternative to traditional cream-based sauces without any dairy.
- Customizable: Feel free to add vegetables, proteins, or spices to suit your taste!
Ingredients You’ll Need
To make vegan creamy tomato pasta, gather the following ingredients:
- 12 oz pasta (your choice, such as spaghetti, penne, or fettuccine)
- 1 can (15 oz) diced tomatoes (or crushed tomatoes)
- 1/2 cup coconut milk (or any non-dairy cream)
- 1/4 cup nutritional yeast (for a cheesy flavor)
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh basil or parsley for garnish (optional)
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