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Simple Pave: A Delicious and Easy Dessert
Pave is a classic dessert originating from Brazil, known for its simplicity and rich, creamy layers. It’s typically made with alternating layers of biscuits or ladyfingers, custard, and a variety of flavors like chocolate, fruit, or coffee. The beauty of this dessert lies in its versatility—you can customize it with different flavors and ingredients, making it a delightful treat for any occasion.
What Makes Pave Special?
- No-Bake Simplicity: Pave is a no-bake dessert, which makes it incredibly easy to prepare. It’s perfect for when you want to make something delicious without using the oven.
- Rich and Creamy Texture: With layers of custard and biscuits, pave has a luscious and smooth texture that melts in your mouth.
- Customizable Flavors: The recipe can be adapted to include various flavors such as chocolate, coffee, fruit, or even caramel, allowing you to get creative with different variations.
- Great for Sharing: It’s an ideal dessert for family gatherings, parties, or any time you need a crowd-pleasing sweet treat.
Simple Pave Recipe
Here’s a basic recipe for a classic pave that you can easily make at home. This version combines a creamy custard with layers of biscuits for a delightful, no-fuss dessert.
Ingredients
- 1 can of sweetened condensed milk (14 oz)
- 2 cups whole milk
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 package of plain biscuits (such as Marie biscuits or graham crackers)
- 1 cup heavy cream, whipped
- Optional: 1/2 cup chocolate chips, fruit puree, or shredded coconut for added flavor
- Cocoa powder or grated chocolate for garnish
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