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Cranberry Turkey Stuffing Balls: A Flavorful Twist on Classic Holiday Favorites
Cranberry Turkey Stuffing Balls are a delightful and convenient way to enjoy the classic flavors of Thanksgiving or Christmas. Combining tender turkey, savory stuffing, and tart cranberries, these bite-sized treats are perfect for holiday parties, potlucks, or just a cozy meal at home. They bring together all the best elements of a holiday feast in a single bite, making them an irresistible choice for any occasion.
Why You’ll Love This Recipe
- Perfect for the Holidays: They capture the flavors of a traditional holiday meal, including turkey, stuffing, and cranberry sauce.
- Great for Leftovers: Ideal for using up leftover turkey and stuffing after a holiday dinner.
- Easy to Make Ahead: You can prepare the balls in advance and bake them just before serving, making holiday cooking stress-free.
- Crowd-Pleaser: These tasty bites are perfect for parties or family gatherings and are sure to be a hit with guests of all ages.
Recipe for Cranberry Turkey Stuffing Balls
This recipe features ground turkey, stuffing, cranberries, and herbs, rolled together into flavorful balls and baked to golden perfection.
Ingredients
- 1 pound ground turkey
- 2 cups prepared stuffing (homemade or store-bought)
- 1/2 cup dried cranberries, roughly chopped
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup chicken or turkey broth (as needed for moisture)
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1/4 cup cranberry sauce (optional, for serving)
- Gravy (optional, for dipping)
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