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Blackened Steak and Shrimp Alfredo: A Flavorful Twist on a Classic Dish
Blackened Steak and Shrimp Alfredo is a luxurious, restaurant-quality meal that brings together the bold flavors of Cajun seasoning and the creamy richness of Alfredo sauce. This recipe takes a classic pasta dish and elevates it with tender, blackened steak, juicy shrimp, and a creamy Alfredo sauce infused with a hint of spice. It’s a perfect choice for a special dinner, date night at home, or when you want to impress guests with a delicious and indulgent meal.
Why You’ll Love This Recipe
- Rich and Decadent: The creamy Alfredo sauce paired with the spice of the blackened steak and shrimp creates a flavorful and comforting dish.
- Easy to Make at Home: With just a few simple steps, you can create a restaurant-quality meal in your own kitchen.
- Great for Steak and Seafood Lovers: Combining both steak and shrimp adds a delightful variety in texture and flavor.
- Customizable Heat Level: You can adjust the amount of Cajun seasoning to suit your taste, making the dish as mild or as spicy as you like.
Recipe for Blackened Steak and Shrimp Alfredo
This recipe features tender, seasoned steak and shrimp served over creamy Alfredo pasta, creating an irresistible combination of flavors.
Ingredients
- 2 ribeye steaks (about 1 pound each)
- 1/2 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun or blackened seasoning (divided)
- Salt and pepper, to taste
- 3 tablespoons olive oil (divided)
- 1 pound fettuccine or your favorite pasta
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 1/2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon smoked paprika (optional, for extra flavor)
- Chopped fresh parsley, for garnish
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